A new year means new beginnings, and I’m all in for making this year about fresh experiences, including exploring new foods and shaking things up a bit. Not only am I embracing this shift in taste, but I’m also launching my blogging and media business! Here’s to new opportunities, building connections, and supporting each other along the way.
For tonight's food adventure, I indulged in some incredible dishes: Arancini, Meatballs, Funghi Pizza, and Cannoli. While I usually pair my meal with a glass of Pinot Grigio, this blog will evolve as I share more food and drink experiences. Cheers to a new year filled with delicious meals, positive vibes, and amazing people!
Keep shining!
From the menu: Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $13
From the menu: Fringe Meatballs – marinara, basil, pecorino. $14
From the menu: Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $21
Dessert: Cannoli
For the full menu:
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